King Crab Appetizers


  These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
    Photo by Robyn
Recipe by: 102183 
Ingredients
30 m  12 servings 299 cals
  • 2 (12 ounce) packages refrigerated biscuit dough 
  • 1 (8 ounce) package cream cheese, softened 
  • 1 (6 ounce) can crab meat, drained 
  • 2 tablespoons mayonnaise 
  • 2 tablespoons grated Parmesan cheese 
  • 1/2 cup shredded Cheddar cheese 
  • 2 tablespoons thinly sliced green onion 
  • 1 teaspoon Worcestershire sauce 
  • 1 pinch paprika
Directions
Prep       10 m
Cook       20 m
Ready In 40 m

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.



source: www.allrecipes.com

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